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From the heart of Ethiopia, a warmth that lingers.
Ethiopian Ember glows with vibrant notes of ripe strawberry and blackcurrant, softened by the smooth embrace of milk chocolate. Grown in Ethiopia’s highlands, this coffee captures the quiet intensity of a glowing ember — rich, steady, unforgettable.
A coffee born to be savored, slow and deep.
Country: Ethiopia
Region: Oromia
Farms: West Arsi
Altitude: 1950+ masl
Roast Type: Medium
Origin: Single
Process: Natural
Type: Arabica
Sensory Notes: Milk Chocolate, Strawberry, Blackcurrant
Wondering about what Grind size to order? Click HERE
| Weight | 0.00 kg |
|---|---|
| Dimensions | 0.00 × 0.00 × 0.00 cm |
| Grind Size | Beans, Coarse (French Press), Fine (Espresso), Medium (Pour Over), Very Fine (Turkish) |
| Weight | 250 grams, 500 grams |
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