From the famous lands of Yirgacheffe, Ethiopia comes a light bodied coffee with hints of fruity flavors, floral notes, and a bright acidity.
Country: Ethiopia
Region: Yirgacheffe
Altitude: 1500+ masl
Roast Type: Dark / Medium
Origin: Single
Process: Washed
Type: Arabica
Sensory Notes: Sweet Fruity flavor & Floral notes