Colombé Elisio (Mango Extended Fermentation)

Colombé Elisio is a golden immersion into the extraordinary, crafted by the visionary farmer Rodrigo Sanchez at his renowned Monteblanco farm in Colombia. Known for his world-class mastery of experimental coffee processing, Rodrigo embarked on a monumental 180-hour “Mango Co-Fermentation” with his award-winning, high-altitude Caturra varietal. This meticulous journey transforms the coffee into an aromatic and flavor-packed experience. The innovative process—a precise anaerobic maceration where the coffee beans are infused with fresh mango pulp—creates a cup bursting with vibrant and tropical notes of Sun-Ripened Mango. This extended fermentation results in a remarkably syrupy, gold-hued body and a flavor profile that is both refreshingly sweet and exceptionally unique. With every sip of Colombé Elisio, you are transported to a radiant sanctuary—a testament to the artistry and technical innovation of one of Colombia’s most celebrated coffee producers.Colombé Elisio is a unique expression of Colombian craftsmanship from Finca Monteblanco. Through a meticulous 180-hour Mango Co-Fermentation, this high-altitude Caturra is transformed into a syrupy, gold-hued nectar. Every cup is an aromatic revelation, bursting with sweet, refreshing, and tropical notes of sun-ripened mango.