Decaf Swiss Water Blend

A Honduran coffee decaffeinated using the Swiss Water Process, which removes the caffeine with water rather than chemical solvents. Roasted medium-dark, it has smooth notes of chocolate and nuts, so you keep the flavour of a good cup without the caffeine.

It works well as espresso and in milk drinks, as filter or pour-over coffee, and in a French press.

• Origin: Honduras
• Roast: medium-dark
• Notes: chocolate, nuts
• Sizes: 250 g and 500 g, whole beans or ground to order