Colombé Paraíso (Extended Fermentation)

Colombé Paraíso is a taste of paradise crafted by the visionary farmer Rodrigo Sanchez at his renowned Monteblanco farm in Colombia. Known for his experimental approach to processing, Rodrigo embarked on an extraordinary 8-day ‘Coconut Lemonade’ Extended Fermentation Natural with his high-altitude Caturra varietal.

This meticulous journey transforms the coffee into an aromatic and flavor-packed experience. The innovative process creates a cup bursting with vibrant and tropical notes of Coconut & Lemonade. The lengthy fermentation results in a remarkably luscious body and a flavor profile that is both exhilarating and complex.

With every sip of Colombé Paraíso, you are transported to a tropical haven—a testament to the artistry and innovation of one of Colombia’s most celebrated coffee producers.

Country: Colombia
Region: Huila
Farms: Finca Monteblanco
Altitude: 1700+ masl
Roast Type: Medium
Origin: Single
Process: Anaerobic Natural – Extended Fermentation
Type: Arabica [Purple Caturra]
Sensory Notes: Coconut Cream, Lemonade