A Syphon (vacuum pot) coffee is a brewing method that involves a process of mixing coffee with boiling water
ascended from the flask through siphonage to extract and filter the coffee.
– Cologne, kerosene, or any flammable liquid has to be poured into the chamber of the stove flame first.
Do not light the wick/cord of the hob without filling with flammable liquid.
If you burn the rope without any flammable liquid, the rope may run out immediately and you may not be able to make your coffee.
– You can clean the filter assembly and the glass parts with hot soapy water.
– Rubbing with granular powder detergents may scratch the glass.