Coffee Beans Filling Scooper

he CAFEMASY Precision Bean Filling Scoop is engineered for the high-intensity environment of specialty coffee roasteries and busy espresso bars. Moving beyond standard flat scoops, this tool features a unique funnel-neck design and a sloped tail. This geometry allows you to shovel green or roasted beans with ease and pour them directly into narrow grinder hoppers or retail bags without the risk of spillage or waste.

Designed with technical precision in mind, the scoop features a Flat Base Design. This allows the vessel to sit perfectly level on any digital scale, enabling you to weigh your dose directly in the scoop before transfer. The “Big Mouth” opening is optimized for rapid shoveling from large bins, while the tapered spout ensures a controlled, directed flow during the pour.

Beyond its functional superiority, the scoop is a tactile pleasure to use. The handle is finished with a premium CAFEMASY leather wrap, providing an ergonomic, heat-resistant, and secure grip that reduces hand fatigue during long production shifts. While optimized for the coffee industry, its durable construction makes it equally effective for handling grains, nuts, flour, or baking ingredients in a professional culinary setting.

• No-Spill Funnel Tech: Tapered spout guides beans precisely into small openings.

• Scale-Ready Stability: Flat-bottom architecture for accurate weighing without a separate dosing cup.

• Multi-Size Versatility: Available in three calibrated capacities to suit any batch size.

• Premium Ergonomics: Hand-stitched leather handle offers superior control and a professional aesthetic.

• High-Volume Efficiency: Wide-aperture mouth allows for maximum pickup in a single motion.

Technical Specifications:

• Small Capacity: 500g (Approx. 1.1 lbs)

• Medium Capacity: 1000g (Approx. 2.2 lbs)

• Large Capacity: 2000g (Approx. 4.4 lbs)

• Material: Food-Grade Reinforced Polymer & Genuine Leather.

• Base Type: Flat, Scale-Compatible.

• Usage: Green Coffee, Roasted Beans, Grains, and Dry Ingredients.